A menu of snacks and share plates designed with drinking in mind; from ever-evolving spans of raw seafood to classic beef tartare or dessert, the menu at Apollo Inn is built for every occasion.

Join us pre or post dinner or show, or for the main event.

Today’s oysters
6

Potato focaccia
8

Duck liver parfait, poached quince 

9

Whipped cod roe, potato crisps
14

Smoked mussel gilda
9

Gnocco fritto, bresaola and parmesan
6

Caviar tart, crème fraîche and chives

21

- CAVIAR SERVICE -
Giaveri White Sturgeon caviar 30g
served with traditional accompaniments
180

- PRAWN CLUB -
Prawns, smoked bacon, pickled green tomato
24

Raw tuna, scallop, prawn & chilli 

36

Classic beef tartare
28

Mozzarella, ‘nduja, radicchio & honey

24

Toasted Cubano, Gruyère & house mustard
18

- PROFITEROLES-
Vanilla bean gelato, hot chocolate sauce
18

- BAKED DARK CHOCOLATE -
18

We continue our commitment to sourcing produce that has been reared, grown, caught or
created with complete consideration for welfare and sustainability.
We only serve Australian seafood, and support small-scale farmers and growers, resulting in the
best produce that shifts with the seasons.