A menu of snacks and share plates designed with drinking in mind; from ever-evolving spans of raw seafood to classic beef tartare or dessert, the menu at Apollo Inn is built for every occasion.

Join us pre or post dinner or show, or for the main event.

Today’s oysters
6

Potato focaccia
8

Anchovy toast, Café de Paris butter 
9

Whipped cod roe, potato crisps
14

Smoked mussel gilda
9

Gnocco fritto, bresaola & parmesan
6

Zucchini flower, soft curds, tarragon & pistachio 
13

- CAVIAR SERVICE -
Giaveri White Sturgeon caviar 30g
served with traditional accompaniments
180

- PRAWN CLUB -
Prawns, smoked bacon, pickled green tomato
24

Mozzarella, zucchini & marsh cress   
22

Raw tuna, scallop, prawn & chilli 
36

Classic beef tartare
28

Toasted Cubano, Gruyère & house mustard
18

- PROFITEROLES-
Vanilla bean gelato, hot chocolate sauce
18

CRÈME CARAMEL  
14

We continue our commitment to sourcing produce that has been reared, grown, caught or
created with complete consideration for welfare and sustainability.
We only serve Australian seafood, and support small-scale farmers and growers, resulting in the
best produce that shifts with the seasons.