A menu of snacks and share plates designed with drinking in mind; from ever-evolving spans of shellfish on ice to classic beef Carpaccio, chips and cheese or dessert, the menu at Apollo Inn is built for every occasion.

Join us pre or post dinner or show, or for the main event.

Today’s oysters
7

Wood-fired flatbread
8

Duck liver parfait, pickled Corinth grape
9

Whipped cod roe, potato crisps
14

Smoked mussel gilda
9

Gnocco fritto, bresaola and parmesan
6

- CAVIAR SERVICE -
Giaveri White Sturgeon caviar 30g
served with traditional accompaniments
210

- PRAWN CLUB -
Prawns, smoked bacon, pickled green tomato
24

Raw tuna, scallop & sea bream, crème fraîche
36

Olasagasti anchovies, bullhorn peppers
21

Classic beef tartare
28

Heritage tomato tart, basil & fennel seed
32

Toasted Cubano, Gruyère & house mustard
23

- CRÈME CARAMEL -
14