On Sunday 27 July, we welcomed the team from the legendary Chotto for an evening of snacks, spirits and sake that was strictly delicious.
Chotto's Caryn and Brendan served up a menu of Izakaya-style snacks while we poured Japanese Slippers, Whisky Highballs and Sake.
Thank you again, Caryn and Brendan - it was a truly exceptional night.
