VALENTINE’S DAY AT APOLLO INN

Virginia Woolf once said, “One cannot think well, love well, sleep well, if one has not dined well,” and we tend to agree.
 

This Valentine’s Day, celebrate with a thoughtfully curated menu showcasing exceptional seafood and small plates to share. It’s an intimate, seasonal experience meant to be savoured together, the sort of dinner that makes the rest of the night feel possible.

Menu

Sydney Rock oysters
Raw scallop, crème fraîche, Oscietra caviar
Smoked mussel gilda
Zucchini flower, soft curds & pistachio

Buffalo mozzarella, bullhorn peppers & anchovy
Wood-fired flatbread 

Classic beef tartare

Crème caramel 

$90 pp